U.S. FDAFoodGRANDEFeb 14, 2024
GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 1/3# SUPC/ITEM # 19132P
Summary
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth. — GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 1/3# SUPC/ITEM # 19132P — All Lot Codes Distributed between November 26, 2023 and January 5, 2024 — OH, NY & PA
Hazard
Class II
Remedy
1375 cases total